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Posted on GoogleTrustindex verifies that the original source of the review is Google. We had SA Butchery School with us for a week. We selected the onsite training and would not have done it any other way. The friendly staff , Moses and Shawn from SA Butchery School, helped us with training without disrupting the weekly flow of our processing. I would recommend training with SA Butchery School to any butchery that wants to take their business to the next level. We are looking forward to having you back in the future.Posted on GoogleTrustindex verifies that the original source of the review is Google. Thank you, SA Butchery Training School, for your excellent course. Our staff thoroughly enjoyed learning from Johannes and found both the course content and the practical training extremely valuable. They are now not only more comfortable working with the meat bandsaw but also feel confident and competent in using it safely and effectively. We would highly recommend this training to others. Thank you, Johan.Posted on GoogleTrustindex verifies that the original source of the review is Google. My husband and I recently attended the Butchery Short Course, and it truly exceeded our expectations. From the very beginning, Anzelle (administrator and owner) went out of her way to accommodate our limited availability. Her flexibility and willingness to make it work for us already set the tone for a professional and supportive experience. The practical training was outstanding. This course is hands-on in the truest sense — working with real meat and real carcasses, which allows you to fully understand the “real deal.” It’s not simulations or demonstrations only; you physically break down product yourself and gain true confidence through doing. Moses is incredibly professional, skilled and meticulous when it comes to hygiene and technique. He has a genuine passion for teaching and ensures you fully understand what you are doing — not just following instructions. I was honestly intimidated by the bandsaw and didn’t want to participate at first, but Moses patiently guided me until I felt completely comfortable and confident using it. That moment alone says so much about his leadership and commitment to his students. Johan is exceptionally knowledgeable. He shared beautiful recipes and practical product insights, and his teaching style is one that truly sticks — you don’t just hear the information, you remember it. What makes this course stand out is that it is truly for everyone. Whether you have absolutely no prior knowledge, you are an experienced staff member wanting to sharpen and expand your skills, or you are a business owner wanting to strengthen your technical foundation — this course adds real value. It is practical, professional and rooted in deep respect for the craft of butchery. We left feeling more confident, technically sharper and even more passionate about the industry. Highly recommended to anyone serious about excellence in the meat industry. Thank you, Anzelle, Moses,Johan and team for sharing your knowledge with such professionalism and heart.Posted on GoogleTrustindex verifies that the original source of the review is Google. Vriendelik en professioneel, kursus is vreeslik goed gemaak en informatiefPosted on GoogleTrustindex verifies that the original source of the review is Google. Anzelle was very helpful and professional and went out of her way to advise and assist us in our butchery! I can recommend these services to anyone wanting to get into the butchery industry.