This 1 year full time training course’s main goal is to provide knowledge, to prepare a learner to Operate as a Meat Processing Operator.
A meat processing Operator operates equipment and Performs tasks to process meat products by preparing, processing and finishing meat products For consumption, to ensure that quality standards and specifications are met.
A qualified learner will train on:
Knowledge Modules:
716111-000-00-KM-01, Personal Mastery and Inter-personal relationships, NQF Level 3, Credits 4
716111-000-00-KM-02, Business Studies for Machine Operators, NQF Level 3, Credits 4
716111-000-00-KM-03, Manufacturing principles for Machine Operators in a digitalized environment, NQF Level 3, Credits 6
716111-000-00-KM-04, Quality, Food Safety, GMP and Food Contamination, NQF Level 3, Credits 8
716111-000-00-KM-05, Occupational Health and Safety in the Manufacturing Environment, NQF Level 3, Credits 2
716111-000-00-KM-06, Characteristics and the anatomy of different animals determining important cuts in Meat Processing, NQF Level 3, Credits 8
716111-000-00-KM-07, Meat Production Technology, NQF Level 3, Credits 6
Practical Skill Modules:
716111-000-00-PM-01, Receive input materials for meat products, NQF Level 3, Credits 8
716111-000-00-PM-02, Prepare input materials for meat products for processing, NQF Level 3, Credits 12
716111-000-00-PM-03, Process meat products, NQF Level 3, Credits 14
716111-000-00-PM-04, Control the operation of meat processing, NQF Level 3, Credits 13
This qualification also requires the following :
Work Experience Modules:
716111-000-00-WM-01, Processes and procedures to receive Meat processing input materials, NQF Level 3, Credits 8
716111-000-00-WM-02, Processes and procedures to prepare Meat Products input materials for processing, NQF Level 3, Credits 10
716111-000-00-WM-03, Processes and procedures to process Meat products, NQF Level 3, Credits 10
716111-000-00-WM-04, Process and procedures to control meat product production, NQF Level 3, Credits 10