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083 676 2081 OR 066 087 0506

info@butcherschool.co.za

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BOOK NOW
BOOK NOW
  • Home
  • Prospectus
  • Courses
    • 2 Day – Butchery Hygiene & Safety Fundamentals
    • 7 Day Fresh Meat Breaking, Cutting and Processing
    • 6 Months – Fresh meat technician course
    • 1 Year – Intermediate Occupational Certificate: Meat Processing Operator course
    • Online Theory Training
  • Game Meat Processing
  • QCTO Accreditation
  • Articles
  • Accreditation
  • Accommodation
  • Bookings
  • Contact us
SA Butchery Training School letterhead logo
  • Home
  • Prospectus
  • Courses
    • 2 Day – Butchery Hygiene & Safety Fundamentals
    • 7 Day Fresh Meat Breaking, Cutting and Processing
    • 6 Months – Fresh meat technician course
    • 1 Year – Intermediate Occupational Certificate: Meat Processing Operator course
    • Online Theory Training
  • Game Meat Processing
  • QCTO Accreditation
  • Articles
  • Accreditation
  • Accommodation
  • Bookings
  • Contact us

BEWARE of “fly by night” unregistered schools who offer courses! We have found Individuals advertising courses, falsely claiming that they are registered SETA assessors and moderators with up to date registrations accredited training providers.It is important that the school MUST be accredited separately and have a certificate and accreditation number proving that it is a registered training provider.

Then you should also check to see if the Moderator and Assessors are registered with certificates.

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