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SA Butchery Training School
  • Home
  • Courses
    • Fresh Meat Processing Course
    • Advanced Fresh Meat Processing Course
  • Game Meat Processing
  • Branch For Sale
  • Articles
  • Accreditation
  • Accommodation
  • Bookings
  • Banking details
  • Contact us

Articles

Wees wys met jou vleis – Huisgenoot 13 October 2016 pdf download

Training at your figertips – July 2015 pdf download

The Butcher – June 2013 pdf download

Become a Butcher – Farmlink Autumn 2011 pdf download

BEWARE of “fly by night” unregistered schools who offer courses! We have found Individuals advertising courses, falsely claiming that they are registered SETA assessors and moderators with up to date registrations accredited training providers.
It is important that the school MUST be accredited separately and have a certificate and accreditation number proving that it is a registered training provider.

Then you should also check to see if the Moderator and Assessors are registered with certificates.

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