Fresh Meat Processing Technician Course

INTRODUCTION COURSE TO FRESH MEAT PROCESSING

Ultimate Package Spice Freddy Hirsch Crown National

Course starts every second Monday

BOOK NOW FOR FRESH MEAT PROCESSING COURSE
Duration: +/- 2 Weeks
Price: R6 980 (Course only)
Course Dates: COURSES START EVERY SECOND MONDAY BOOK IN ADVANCE
Language Course offered in Afrikaans and English
Details Meat cutting course details

Butcher training school
We teach you how to make:
Boerewors, Patties, Cheese wors, Flavoured sausages, Biltong & Drywors.

We will teach you to cut primal cuts into retail cuts like:
Rump, T-Bones, Fillets, Stewing steak, Meat rolls, Shin, mince meat and much more…

You will learn:

  • Troubleshooting
  • Health & safety

In this course the following topics will be discussed and demonstrated, the learner will also be given the opportunity to work practically.

Communicate with customers, peers and members of management by demonstrating the ability to summarize information in a verbal or written form.

Maintain food safety, good manufacturing practices and quality assurance practices in a food processing environment.
Butcher Training School
Prepare for and produce fresh meat cuts according to customer needs.

*Breaking meat carcasses into primal cuts.

*Form or fill raw minced meat products using automated equipment.

*Salt and dry meat

*Debone and cut meat primal cuts into retail cuts.

*Identify and deal with factors influencing meat quality

*Providing customer service

*Smoke meat

2 Qualified Moderators and Assessors form part of the staff ensuring that the course is presented to standard.

BOOK NOW FOR FRESH MEAT PROCESSING COURSE