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Bookings for Fresh Meat Processing Courses Remember to pay your deposit:
BANKING DETAILS:
HEAD OFFICE: GAUTENG BRANCH
BANK: ABSA
ACCOUNT NAME: SA BUTCHERY TRAINING SCHOOL
ACCOUNT NUMBER: 408 215 9059
BRANCH CODE: 632 005
REFERENCE NO: Use initials and surname PAY WITH CREDIT CARD
GAUTENG ONLY
BANK: ABSA
ACCOUNT NAME: SA BUTCHERY TRAINING SCHOOL
ACCOUNT NUMBER: 408 215 9059
BRANCH CODE: 632 005
REFERENCE NO: Use initials and surname PAY WITH CREDIT CARD
GAUTENG ONLYEastern Cape Branch
BANK: FNB
SA Butchery School Catherine Brits t/a
BRANCH NAME: Maclear
ACCOUNT NUMBER: 62509159118
BRANCH CODE: 211020
BANK: FNB
SA Butchery School Catherine Brits t/a
BRANCH NAME: Maclear
ACCOUNT NUMBER: 62509159118
BRANCH CODE: 211020
Northern Cape Branch
BANK: FNB
SA BUTCHERY SCHOOL- VRYSTAAT
ACCOUNT NUMBER: 626541 21723
BRANCH CODE: 230 833
BANK: FNB
SA BUTCHERY SCHOOL- VRYSTAAT
ACCOUNT NUMBER: 626541 21723
BRANCH CODE: 230 833